Introduction
Do you like to make fried meat recipes and also like its taste? Today I will tell you a recipe for roasted meat that is very good beef kushi. It is soft and full of delicious and interesting flavors. Today I will tell you all the recipes on how to make it.
AlsoRead : How to Make a New japanese beef skewers Racipe
What is the difference between yakitori and koshiaki?
Koshiyaki is the general term for grilled food on a skewer: tofu, vegetables, seafood, orbeef kushi; all sorts of tasty tidbits–I’ve even seen imiboshi stuffed withbeef kushi cheese! Yakitori is chicken on skewers. ”Tori” refers to chicken
Beef stew ingredients
- Soy sauce 3 tablespoons
- Marin 2 tablespoons
- 2 tablespoons
- Sugar 1 tablespoon
- Garlic (crushed) 1 clove
- Ginger (crushed) 1 piece
- Vegetable oil 1 tablespoon
- Spring onions for garnish (optional)
- Bamboo skewers (soaked) 6-8 pieces
Nutrition Facts
- Calories 280 kcal
- Carbohydrates 6 g
- Protein 23 g
- Fat 18 g
- Saturated Fat 7 g
- Fiber 0 g
- Sugar 4 g
- Sodium 750 mg
- Iron 15% DV
- Vitamin 12 40% DV
How do you eat kushi?
This dish is made by spreading homemade koji miso paste on hoba (magnolia leaves), which are then grilled. This dish is said to pair well with rice, and is also a great companion for meals. Magnolia trees are large deciduous broad-leaved trees found in the mountains throughout Japan.
How to Make Beef Kushi
1. Prepare the Marinade
First, marinara sauce, sugar, crushed garlic, and ginger, and keep stirring until the sugar is completely dissolved.
2. Marinate the Beef
Add the beef to the mixture and refrigerate for 15 minutes to allow all the spices to dissolve.
3. Skewer the Beef
Place the meat pieces on the soaked skewers, keeping the pieces of meat slightly apart for cooking.
4. Grill the Skewers
Heat it in a frying pan on a low heat and add vegetable oil and cook for three to four minutes until well cooked.
5. Garnish and Serve
Remove the meat from the grill and set aside for a while and add the onion and lemon juice.
Conclusion
If you face any difficulty in making this recipe, you can comment or mail me and read my article again. Now you can make this recipe and see. Thank