Introduction
If you love delicious food and are passionate about making it, then today I am going to tell you a recipe that is very easy and delicious. This is a black vinegar chicken recipe. It is a delicious dish filled with sour tamarind. Today I am going to tell you.
What is black vinegar?
Chinese black vinegar chickenr is a fermented black vinegar chicken, dark black and made from glutinous rice – it’s not hard to find in stores. It comes in two varieties, unsweetened and sweetened, which is really delicious and which I love.16-Apr-2023
AlsoRead :How to Make a New beef kushi Racipe
Is vinegar good on chicken?
Chicken isn’t a fatty meat compared to beef, but schmaltzy, well-salted,black vinegar chicken crispy-skinned chicken is still satisfying. And there’s no better way to cut through the fat and salt than with acid, whether it’s freshly squeezed lemon or the chicken’s favorite vinegar.
Ingredients for Black Vinegar Chicken
- Chicken thighs (boneless) 400g
- Chinese black vinegar (Xinjiang vinegar) 3 tbsp
- Soy sauce 2 tbsp
- Dark soy sauce 1 tbsp
- Shaoxing wine (optional) 1 tbsp
- Brown sugar 1½ tbsp
- Garlic (chopped) 3 cloves
- Ginger (chopped) 5-6 slices
- Cornstarch 1 tbsp
- Water 4 tbsp
- Vegetable oil 2 tbsp
- Spring onion (for garnish) 1 stalk
- Sesame seeds (optional) for garnish
Is black rice vinegar halal?
Feng He Black Vinegar 750ml – The Sea Food Marketplace by Songfish
Certified Halal. FengHe Black Vinegar is made from the finest black glutinous rice (aka “sweet rice”). It has a rich, mellow, multi-toned and almost smoky flavor with perfectly balanced acidity.
Nutrition Facts
- Calories 370 calories
- Carbohydrates 18 g
- Protein 29 g
- Fat 20 g
- Saturated fat 4 g
- Fiber 1 g
- Sugar 8 g
- Sodium 780 mg
- Cholesterol 95 mg
- Vitamin C 8% DV
- Iron 15% DV
Is black vinegar vegan?
A Vegan Guide: How to Cook with Chinese Black Vinegar …
The answer is yes and no. To put it simply, vinegar is made by fermenting wine (an already fermented product). So balsamic or wine vinegar is made from grape wine, Chinese vinegar is made from rice wine, and sometimes from other grains like barley or millet.13-Dec-2018
How to Make Black Vinegar Chicken
1. Prepare the Chicken
Cut the chicken into small pieces and fry in oil, coating it.
2. Stir-fry Aromatics
Heat the oil in a frying pan and add the pieces of meat to it. First add the chopped chillies, spices, ginger, garlic, etc. and continue cooking.
3. Cook the Chicken
Add small pieces of chicken to the fryer and cook on medium heat for about five to eight minutes.
4. Add Sauce Ingredients
Now in a small frying pan, mix the water with vinegar sauce and other spices and also add sugar and stir the sugar well.
5. Simmer
Reduce the heat and simmer the meat in the sauce for five to eight minutes, stirring the sauce into the chicken until it is mixed.
6. Garnish and Serve
Add chopped onions and oil seeds etc. to it. Add boiled rice or noodles or anything else along with it.
Conclusion
If you have any difficulty with today’s recipe, you can email me or re-read my article. You must try this recipe and let me know how it turned out in the comments. Thank you.