Introduction
If you have any difficulty withjapanese chicken salad today’s chicken salad recipe, you can read my article again and if you still don’t understand, you can ask me by commenting so that I can guide you. Thank you.
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Ingredients for Japanese Chicken Salad
| Ingredients | Amount |
| Chicken breast (boneless, skinless) | 200g |
| Cucumber (thinly sliced) | 1 small |
| Carrot (julienned) | 1 small |
| Cabbage (shredded) | 1 cup |
| Cherry tomatoes (halved) | 5-6 |
| Lettuce (optional) | 1 cup |
| Sesame seeds (toasted) | 1 tsp |
| Green onion (chopped) | 1 stalk |
Nutrition Facts
| Nutrient | Amount |
| Calories | 320 kcal |
| Carbohydrates | 9g |
| Protein | 30g |
| Fat | 18g |
| Saturated Fat | 3g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 950mg |
| Calcium | 8% DV |
| Iron | 12% DV |
How to Make Japanese Chicken Salad
1. Cook the Chicken
Boil the chicken until it is fully cooked, let it cool and cut it into small pieces.
2. Prepare the Vegetables
Chop carrots, radishes, onions, etc., soak them in this solution, wash them, and use them to make our salad crispy.
3. Make the Dressing
In a small bowl, you need to mix black pepper, coriander, garlic, soy sauce, oil and other spices with the sauce.
4. Toss the Salad
And in a large bowl, mix the small pieces of chicken with the vegetables and add the spices so that everything is mixed well.
5. Garnish and Serve
When this recipe is ready, add chopped green onions and spices and drizzle with oil.
Conclusion
If you have any difficulty making today’s recipe for Japanese chicken salad, please re-read my article, comment or email me so that I can guide you and help you make this recipe for your loved ones.